Getting the best of both worlds is often a great way to enjoy an amazing taste experience and if you love an Italian-influenced pizza but also enjoy all that Indian food has to offer why not have both?When you are wondering about pizza near me you might want to see if there is an Indian-inspired offering to tempt your taste buds. Here is a look at some compelling reasons why an Indian pizza is so different and why it is a taste experience that will have you hooked from the first bite.
So many possible combinations
First of all, the great point about a pizza that relies on Indian food for its topping is that there is almost an unlimited combination of flavours and textures that you might be able to try out.Once you have decided whether you want a vegetarian or meat option the taste adventure begins as you work your way through a list of possible toppings.A vegetarian pizza, for example, might feature a tantalizing mix of cauliflower, maybe some eggplant, and spinach infused with garlic, ginger and a host of other instantly-recognizable spices. If you fancy a meat feast on your pizza you could have tandoori lamb, chicken tikka, and a creamy masala sauce or daal makhani. These are just some of the possible combinations and they help illustrate why the concept of Indian pizza is gaining such traction.
A great pizza crust
The base of your pizza is almost as important as the topping and the Indian version has got that covered.Naan bread is a traditional Indian flatbread that is normally cooked in a clay or tandoor oven and as well as being the perfect accompaniment for a traditional curry dish it actually makes a pretty good pizza crust.
What about cheese?
Italians swear by their mozzarella and might well argue that it is perfect for pizza but the Indian twist on that is a cheese that manages to do an amazing job of imitating the texture of mozzarella while delivering a tempting taste too. Don’t be surprised if you find cottage cheese, which is not dissimilar to unpressed paneer cheese, featuring heavily on your Indian pizza.
So many different flavours
If you are ordering a traditional Italian pizza it is likely that there will be two toppings that feature heavily, such as ham and pineapple, but a strong feature of the most popular Indian pizza’s is that you can enjoy a cornucopia of different taste experiences all in the one pizza.It is not unusual to see an Indian pizza that features Chicken, lamb, prawns and a host of vegetables all competing to win your taste buds over.
Even the pepperoni might be different
Another classic topping has been given an Indian makeover in some of the restaurants serving these treats and that means that the pepperoni on your pizza might be lamb or goat.If you liked the combination of fruity pineapple mingled with ham on your Italian pizza you definitely won’t mind your Indian pizza featuring a hugely-popular fruit as a worthy alternative. Mango Chaat pizza is just one example of how Indian food is embracing and influencing our love of pizza and if you fancy the chance to enjoy two of your favourite food choices as one meal, it is time to order an Indian pizza.
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